Modified lecithin
SternPhil H, hydrolysed lecithin
Hydrolysed lecithin has improved oil-in-water emulsifying abilities. To make this easily dispersible lecithin variant, standard lecithin is hydrolysed with the enzyme phospholipase, for improved solubility in water
| Product | Description |
Effective ingredient Concentration |
Form |
GMO delaration required |
Allergen declaration required |
| SternPhil | Hydrolysed lecithins with increased water dispersibility | Min. 56 % | Liquid | No | Depends on type of lecithin |