E & R Food Ingredients B.V. represents DeutscheBack, part of the Stern-Wywiol Group.
DeutscheBack: your competent partner for baking premixes, baking ingredients and convenience products
Individually developed baking premixes, baking ingredients and convenience products are becoming more and more important for the efficient and cost-effective production of baked goods. The specific requirements of this dynamic market demand a high degree of know-how and experience. DeutscheBack has set itself the task of making its competence available to its customers in this segment with optimum results. We regularly develop innovative products in close cooperation with our customers.
DeutscheBack’s skill is supported by Mühlenchemie’s experience
DeutscheBack is one of the sister companies of Mühlenchemie GmbH & Co. KG in Ahrensburg, the international market leader in flour improvement. Mühlenchemie was established in 1923 and specializes in flour treatment and flour standardization. Again and again its novel solutions have taken the market for flour improvers a step forward. Mühlenchemie exports its products to over 100 countries around the globe. And DeutscheBack benefits from this wide experience.